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Ingredients
  • subheading: FOR THE BEEF MARINADE:
  • 0.5 pound of beef
  • 1 tbsp of light soy sauce
  • 1 tbsp of Chinese cooking wine
  • some freshly ground pepper
  • ΒΌ tsp of baking soda.
  • 1 tsp of cornstarch
  • subheading: FOR THE PEPPER STEAK SAUCE:
  • 1 tbsp of oyster sauce
  • 1 tbsp of light soy sauce
  • 2 to 3 tbsp of water
  • 1 tsp of corn starch
  • 1 tsp of sugar
  • 1 tsp of freshly ground black pepper
  • Some salt to taste
  • subheading: VEGETABLES FOR STIR FRY:
  • some green and red pepper
  • some onion slices
  • 1 tbsp of minced garlic
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