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Peruvian Chicken Meatballs With Creamy Aji Verde
Ingredients
  • subheading: Chicken Meatballs:
  • 1 pound ground chicken (or turkey)
  • 1 egg
  • ½ cup breadcrumbs or panko
  • ¼ cup fresh cilantro leaves (minced)
  • 3 cloves garlic (minced)
  • 1 Tablespoon soy sauce
  • 1 Tablespoon olive oil
  • 1 Tablespoon lime juice
  • 1 teaspoon cumin
  • ½ teaspoon coriander
  • ½ teaspoon paprika
  • ½ teaspoon dried oregano
  • ½ teaspoon salt
  • Black pepper (to taste)
  • subheading: Green Rice:
  • 4 cups chicken broth (or bone broth, divided)
  • 1 bay leaf (optional)
  • 2 cups white rice
  • ½ cup fresh cilantro leaves
  • 2 cups baby spinach leaves
  • 4 green onions (coarsely chopped)
  • 1 lime (zested, plus 1 Tablespoon lime juice)
  • 1 TBSP olive oil
  • subheading: Green Sauce:
  • 3 jalapeños (seeded, ribs removed and roughly chopped)
  • 1 cup fresh cilantro leaves
  •  
  • 2 green onions (chopped (green parts only ))
  • 2 cloves garlic (peeled)
  • ½ cup mayonnaise
  • ¼ cup Greek yogurt
  • 1 Tablespoon lime juice
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 2 Tablespoons extra virgin olive oil
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