https://www.copymethat.com/r/mrJwmmFND/filfel-chuma/
129006540
2ldntpd
mrJwmmFND
2024-05-17 16:52:49
Filfel Chuma
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Ingredients
- subheading: GATHER YOUR INGREDIENTS:
- 2 dried guajillo chiles, stemmed, seeded, and torn into ½-inch pieces (¼ cup)
- 1 cup boiling water
- 12 garlic cloves, minced to paste
- ¼ cup extra-virgin olive oil
- 1 tablespoon ground cumin
- 1 tablespoon smoked paprika
- 1 tablespoon paprika
- 1½ teaspoons caraway seeds
- 1 teaspoon grated lemon zest plus 3 tablespoons juice
- ½ teaspoon kosher salt
- ¼ teaspoon cayenne pepper
- View Nutritional Information i
- subheading: KEY EQUIPMENT:
- 10-Inch Chef's KnifeThe Best Measuring SpoonsThe Best Mixing Bowls
- note: BEFORE YOU BEGIN
- A rasp-style grater makes quick work of turning the garlic into a paste. If making our recipe for Chraime, reserve ½ cup of the chile soaking liquid and omit the lemon zest and juice. For an accurate measurement of boiling water, bring a kettle of water to a boil and then measure out the desired amount.
Steps
Directions at americastestkitchen.com
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