LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • subheading: For the Refried Beans:
  • ¼ cup extra-virgin olive oil
  • 1 medium yellow onion, finely chopped
  • Salt and pepper
  • 2 (15-ounce) cans white beans, such as cannellini or navy
  • subheading: For the Chile-fried Eggs:
  • 3 tablespoons extra-virgin olive oil
  • 4 large eggs
  • Large pinch of red-pepper flakes
  • Salt
  • Sherry or red or white wine vinegar, or lemon juice, to taste
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer