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Ingredients
  • subheading: Pie Crust:
  • 1 store-bought or homemade pie crust
  • subheading: Pumpkin Pie Filling:
  • 1 cup light brown sugar
  • 1 tablespoon all-purpose flour
  • ½ teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground ginger
  • ½ teaspoon ground nutmeg
  • ⅛ teaspoon ground cloves
  • 3 large eggs lightly beaten
  • 1 15-ounce can pumpkin puree
  • 1 and ¼ cups evaporated milk
Steps
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