Vegan Ginger Cake

rainbownourishments.com

Elizabeth Fraser

subheading: Wet ingredients:

½ cup (120g) dark molasses, or dark treacle in the UK/Australia (not blackstrap molasses)

1 cup (250g) dairy-free milk

½ cup (120g) packed brown sugar, or coconut sugar

½ cup (120g) neutral flavored oil

1 tablespoon white or apple cider vinegar, or lemon juice, optional

1 teaspoon vanilla extract, optional

subheading: Dry ingredients:

2 ½ cups (310g) all-purpose plain flour, (note 1 for gluten free)

1 tablespoon ground ginger

1 tablespoon ground cinnamon

1 ¼ teaspoons baking soda

1 teaspoon ground nutmeg

Pinch of any good quality salt, optional

subheading: To decorate (optional):

1 ½ cups (150g) powdered sugar / icing sugar, or to taste

⅓ cup (75g) vegan butter, room temperature

1 teaspoon vanilla extract

2 tablespoons corn starch / corn flour, if needed

1 cup shredded coconut

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