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Parmesan Chicken Casserole and Cauliflower Steaks
Ingredients
  • 3 chicken breasts
  • 1 cauliflower (cut into thick slices)
  • 1 teaspoon Italian seasoning
  • 6 ounces (250 g) marinara sauce
  • 1 ounces (30 g)  parmesan cheese, grated
  • 1 teaspoon  garlic powder
  • 1 teaspoon onion powder
  • 1 tablespoon  olive oil
  • 4 ounces (120 g) mozzarella cheese, shredded
  • ½ teaspoon black pepper
  • 1 tablespoon fresh chopped basil or parsley
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