Chinese Chow Fun Noodles with Beef

Cantonese stir fry with wide noodles

subheading: For the Beef and marinade:

¾ pound beef sirloin or sirloin tips or (if you want to splurge) beef tenderloin, cut diagonal to the grain, into ⅛-inch slices. (see notes below for tips on how to slice beef thinly)

2 tablespoons potato starch or corn starch

1 teaspoon white sugar

½ teaspoon kosher salt

subheading: For the Noodles and Vegetables:

8 ounces dried rice noodles (see notes)

3 tablespoons peanut oil or vegetable oil

1 medium yellow onion, peeled and sliced thin

1 small red bell pepper, seeded and thinly sliced

1 bunch scallions (5 to 6), thinly sliced crosswise (white and light green parts)

subheading: For The Sauce:

3 tablespoons dark soy sauce

1 teaspoon sesame oil

1 teaspoon white sugar

Directions at panningtheglobe.com

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