Instant Pot Chicken Gnocchi Soup

caseyorrblog.wordpress.com

"I’ve always been intimidated by gnocchi. It seemed complicated, but I was totally wrong. I’m not sure if you can even mess it up. So easy. This soup has a few more steps than some of my other favorite recipes, but it is worth it because it is SO tasty. And it’s still pretty simple! I’ve made it twice in the last month, and even my picky toddler loved it."

2 Tablespoons Olive Oil

1 large onion, finely chopped

1 to 2 cups of shredded carrots (I used a bag of pre-shredded)

4 stalks of celery, chopped (I used some of the leaves, too)

3 cloves of chopped garlic

2 lbs of chicken breasts

32 oz carton of chicken broth

16 oz package of potato gnocchi

8 oz of frozen spinach, water squeezed out

2 teaspoons of dried oregano

generous pinch of black pepper

a dash of nutmeg

¼ to ½ cups of half and half

salt to taste

Directions at caseyorrblog.wordpress.com

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