https://www.copymethat.com/r/mr74PzIil/hunan-pickles/
4773648
dUo6HaE
mr74PzIil
2024-04-28 16:48:32
Hunan pickles
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from A Chinese street food odyssey
Ingredients
- 300g white cabbage, chopped into small cubes
- 1 carrot, sliced into diamond shapes
- 1 small cucumber, sliced into rounds
- 4 small red chillies
- 5cm piece of ginger
- 3 garlic cloves
- 10 Sichuan peppercorns
- 100ml sorghum wine
- 300ml white vinegar
- 1tsp salt
- 500ml water
Steps
- Dry the vegetables on paper towels. Put all the ingredients in a large sterelised glass jar and leave for at least 8 hours.
- The pickles will keep for several months.