https://www.copymethat.com/r/mr5tKNz4o/non-spicy-white-kimchi-baek-kimchi/
93978836
gkwn40k
mr5tKNz4o
2024-04-28 19:44:23
Non-Spicy White Kimchi (Baek Kimchi)
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Ingredients
- subheading: PICKLED KIMCHI:
- 1 large napa cabbage (1.6 kg / 3.5 pounds)
- ¼ cup coarse sea salt
- subheading: Pickling brine (Combine these two. Salt should be mostly dissolved prior to use):
- ¾ cups coarse sea salt
- 4 cups water
- subheading: KIMCHI FILLINGS:
- ½ carrots (100g / 3.5 ounces), julienned
- 200 g Korean radish or daikon radish (7 ounces), julienned
- 20 g asian chives (0.7 ounces), chopped in little finger lengths
- 30 g red bell pepper (1 ounce), julienned
- 4 pitted dried jujube (10 g / 0.4 ounces), thinly sliced
- 1 Tbsp pine nuts
- subheading: KIMCHI BRINE:
- 4 cups water
- 1 Tbsp coarse sea salt
- 300 g Korean pear or bosc pear (0.7 pounds), peeled and seeded
- 150 g red apple (5.3 ounces), peeled and seeded
- 50 g onion (1.8 ounces), peeled
- 1 Tbsp minced garlic
- 1 tsp minced ginger
Steps
Directions at mykoreankitchen.com
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