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Cast Iron Beer-Batter Cheese Bread
Ingredients
  • subheading: GATHER YOUR INGREDIENTS:
  • 2 ½ cups (12 ½ ounces)
  • all-purpose flour
  •  
  • ½ cup minced fresh chives
  •  
  • 2 tablespoons sugar
  •  
  • 4 teaspoons
  • baking powder
  •  
  • 1 teaspoon salt
  •  
  • ½ teaspoon pepper
  •  
  • 8 ounces
  • Gruyère cheese,
  • shredded (2 cups)
  •  
  • 1 ¼ cups mild lager, such as Budweiser
  •  
  • 3 tablespoons
  • unsalted butter,
  • melted
  •  
  • View Nutritional Information i
  • subheading: KEY EQUIPMENT:
  • 12-Inch Cast-Iron Skillets Measuring Spoons
  • subheading: BEFORE YOU BEGIN:
  • We prefer to use a mild American lager, such as Budweiser, here; strongly flavored beers will make this bread bitter.
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