Marry Me Chickpeas

eatingwell.com

Schoodic66

Love to cook, hate to bake. Will try any food at least once, better to try it twice just to make sure :-)

2 tablespoons oil from sun-dried tomato jar

1 large shallot, chopped

⅔ cup drained julienne-cut sun-dried tomatoes in oil with herbs, chopped

3 medium cloves garlic, minced

2 (15-oz.) cans no-salt-added chickpeas, rinsed

1 cup lower-sodium vegetable broth

½ cup water

1 teaspoon paprika, preferably Hungarian sweet

1 teaspoon dried Italian seasoning

½ teaspoon crushed red pepper, divided

½ cup heavy cream

2 tablespoons chopped fresh basil, divided

2 to 3 tbsp Dano’s “cheesoning” (cream top)

2 teaspoons unsalted butter, melted

4 ounces crusty baguette, halved lengthwise, then cut crosswise into 4 equal pieces

Note: Ingredients may have been altered from the original.

Directions at eatingwell.com

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