Enchilada Pie

Retired sports coach and father of five. Now grandpa 12 times over. My wife , a great cook, ran the kitchen for the first 35 years. I am now trying my hand and enjoying

2 10-oz. cans mild red enchilada sauce (2 ¼ cups)

4 Homemade Tortillas or store-bought 8-inch flour tortillas

1 c. refried beans

3 c. shredded rotisserie chicken

1 medium white onion, chopped (1 cup), divided

6 oz. Monterey Jack cheese, coarsely shredded (about 1 ¾ cups), divided

⅓ c. cilantro leaves

Directions at goodhousekeeping.com

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