Soup: IP Dixie Stampede Creamy Vegetable Soup

Currently learning to be retired in central Florida.

Make in the mini pot. Diana
Per 1 cup serving:
Calories 220; Total Carbs 26g; Total Fat 17g; Saturated Fat 3.5g; Sodium 1,100mg; Total Sugars 4g; Protein 2g.

4 tablespoons butter

4 tablespoons flour

1 teaspoon onion powder or ½ cup fresh, chopped

1 teaspoon garlic powder

4 cups chicken broth/stock or bone broth

1 (1-pound) bag frozen chopped vegetables

1 teaspoon salt

½ teaspoon white pepper

⅛ teaspoon cayenne pepper (optional)

1½ cups heavy cream or half and half, at room temperature

¼ cup Asiago or Parmesan cheese, grated (optional)

Note: Ingredients may have been altered from the original.

Directions at theferventmama.com

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