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One Pan Chicken and Veggies
Ingredients
  • 1.5 pounds skinless boneless chicken thighs
  • 1 head broccoli cut into florets
  • 1 red onion cut into thick slices
  • 1 bunch asparagus cut into 2 to 3 inch segments
  • 1 to 2 red peppers cut into large pieces
  • 4 cloves garlic minced
  • 1 tablespoon extra virgin olive oil
  • 1 tablespoon oregano
  • 1 tablespoon smoked paprika
  • salt & black pepper to taste
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