https://www.copymethat.com/r/mqpgijYJC/make-a-fluffy-jiggly-and-bouncy-ube-japa/
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mqpgijYJC
2024-06-16 22:43:41
Make a Fluffy, Jiggly and Bouncy Ube Japanese Cotton Cheesecake with Me!
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Ingredients
- 5 egg yolks
- 8 oz cream cheese (1 bar)
- ¼ cup unsalted butter
- ½ cup milk
- ¼ cup fine sugar for the batter
- ¼ cup fine sugar for the white egg/meringue + ¼ tsp cream of tartar
- 2 tbsp corn starch (magic ingredient)
- 1 tsp ube extract
- ¼ cup all purpose flour (use rice flour or Mochiko instead to make a gluten-free Japanese Cheesecake)
- (Vanilla extract or powder or lemon juice for extra flavoring are all optional)
- Optional toppings: strawberries, confectioner sugar, fruits of your choice, honey, matcha powder, etc...
Steps
Directions at philandmama.com
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