https://www.copymethat.com/r/UTgC4d5ma/carrot-parsnip-and-potato-colcannon/
24685440
mqkiZSo
UTgC4d5ma
2024-04-26 17:12:40
Carrot, Parsnip and Potato Colcannon
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Ingredients
- 10 ounces Yukon gold potatoes, scrubbed
- 1 pound carrots, peeled, quartered, and cut into 3-inch lengths
- 1 pound parsnips, peeled, quartered, cored and cut into 3-inch lengths
- Salt to taste
- 1 tablespoon extra virgin olive oil
- 1 medium leek, white and light green parts only, cleaned and chopped
- 2 to 3 tablespoons unsalted butter (to taste)
- ¾ cup milk
- Freshly ground pepper
- 1 tablespoons chopped fresh dill or chervil (optional)
Steps
Directions at cooking.nytimes.com
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