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Chicken and Asparagus with Three Cheeses (Video)
Ingredients
  • 4 large boneless, skinless chicken breasts, trimmed and each cut lengthwise into two pieces
  • 2 to 3 tsp. olive oil
  • 1 tsp. poultry seasoning
  • salt and fresh ground black pepper to taste
  • 1 lb. fresh asparagus
  • 1 cup chicken stock, simmered to reduce to ¾ cup
  • ½ cup sour cream (regular or light, but not fat-free)
  • 3 oz. soft goat cheese ( The kind that comes in a log.)
  • 3 T Parmesan cheese
  • ¼ to ½ cup finely grated sharp cheddar (I used white cheddar)
Steps
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