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Pure & Simple Apple Pie
Ingredients
  • 2 to 3 Tbsp (30 to 45 mL) whipping cream, for brushing the pastry
  • subheading: Filling ■ 10 large Granny Smith apples:
  • 2 tsp (10 mL) freshly squeezed lemon juice
  • ¼ cup (60 mL) unsalted butter (about 60 g), divided + extra for greasing the pan
  • ¼ cup + 2 Tbsp (90 mL) granulated sugar + extra for the pastry
  • ½ tsp (2.5 mL) cinnamon
  • ¼ cup (60 mL) chopped walnuts
  • subheading: Special Equipment:
  • 9-inch (23 cm) cake pan (1 ½ inches/ 4 cm deep)
  •  
  • note: If you opt to use a larger or deeper container, you’ll have to adjust the filling ingredients and baking time accordingly.
Steps
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