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Quinoa, Pear, and Spinach Salad in a Jar
Ingredients
  • subheading: SCALE 1X 2X 3X:
  • subheading: For the maple balsamic dressing:
  • 4 tbsp balsamic vinegar
  • 3 tbsp extra-virgin olive oil
  • 1½ tbsp pure maple syrup
  • ¼ tsp salt
  • Freshly ground black pepper, to taste
  • subheading: For the salad:
  • 2 tbsp maple balsamic dressing
  • ½ cup cooked quinoa
  • ½ large ripe pear, diced
  • 2 tbsp pecans, chopped
  • 2 tbsp chopped red onion
  • 2 tbsp dried cherries or cranberries
  • 2 to 3 cups baby spinach (or enough to fill the jar)
  • 1-quart size (32oz) mason jar
Steps
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