Black Pepper Chicken Stir Fry

littlespicejar.com

cataillon

4 teaspoons oil, divided

1 pound boneless, skinless chicken, cut into 1 inch cubes

2 small shallots or 1 small red onion, sliced

1 bell pepper, sliced (any color)

2 stalks celery, sliced into ½ inch pieces

5 cloves garlic, minced

2 teaspoons ginger, grated or minced

2 tablespoons low sodium soy sauce

2 tablespoons oyster sauce

2 teaspoons coarse ground pepper

1 tablespoon honey (or brown sugar)

1 tablespoon rice vinegar

1 ½ teaspoon cornstarch, divided

Directions at littlespicejar.com

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