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Instant Pot Un-Stuffed Bell Peppers with Meat Sauce
Ingredients
  • Leftover Bolognese Sauce
  • 2 tablespoons avocado oil or extra virgin olive oil (30 ml)
  • 3 bell peppers, seeded and cut into 2-inch strips or 8 ounces frozen, chopped bell peppers
  • 4 cups raw cauliflower rice (12 ounces/340 grams)
  • 1 teaspoon smoked paprika (5 ml)
  • 1 jalapeno pepper, thinly sliced
  • 3 scallions, chopped
Steps
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