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Suggested by Blaine Loughary
Ingredients
  • 2 cups of sourdough starter.
  • 1 cup AP Flour
  • ½ water
  • 1 cup Riccotta
  • 2 Eggs
  • 1 Tablespoon Olive oil
  • 3 Tablespoons Sugar
  • ½ Tablespoon salt
  • Zest of 1 lemon
  • ⅛ Teaspoon Lemon Extract
  • 2 Teaspoons Baking Powder
  • ½ Teaspoon Baking Soda
  • For all you sour dough freaks...including myself...thought you might like this. Yummy
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