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Easy Chicken Enchiladas
Ingredients
  • 2 teaspoons vegetable oil
  • 6 (6 ounce) boneless skinless chicken breasts, cut into 1-inch pieces
  • 1 medium onion, chopped
  • 1 teaspoon ground cumin
  • 1 teaspoon garlic salt
  • ½ teaspoon dried oregano leaves
  • 1 ½ cups sour cream
  • ¾ cup chopped roasted red bell peppers (from a jar)
  • 1 (4.5 ounce) can Old El Paso® chopped green chiles, drained
  • 3 cups shredded Mexican cheese blend
  • 2 (10 ounce) cans Old El Paso® red enchilada sauce
  • 12 Old El Paso® flour tortillas for burritos, 8 inch
Steps
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