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Ingredients
  • 5 medium Granny Smith apples, peeled, cored, and finely diced (about 3½ cups)
  • ¼ cup (50 g) light brown sugar, packed
  • 1 teaspoon ground cinnamon
  • ½ teaspoon cornstarch
  • 22 to 24 egg roll wrappers
  • 8 ounces cream cheese, room temperature, about 2 teaspoons per egg roll
  • cooking oil or cooking spray
  • subheading: Topping:
  • 2 tablespoons granulated sugar
  • 1 teaspoon ground cinnamon
  • ½ cup caramel topping, warmed, for dipping
Steps
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