Banh Mi ! (Vietnamese Sandwich)

recipetineats.com

Jodie

4 crusty long bread rolls (Note 1)

6 tbsp pork or chicken pate (Note 2)

6 tbsp mayonnaise (Note 3)

4 to 8 slices Thi Nguoi ("pink ham") OR brawn (aka head cheese, Note 4)

4 to 8 slices Cha Lua Vietnamese pork loaf OR chicken loaf (Note 5)

4 to 8 slices roast or grilled pork cold cuts (Note 6)

1.5 cups fresh coriander/cilantro sprigs (Note 7)

2 cucumbers , finely sliced lengthwise into long strips

4 green onion stems , cut into the length of the rolls

2 red chillies , finely sliced (or more!) (or less...)

2 tsp Maggi Seasoning , for drizzling (Note 8)

subheading: PICKLED CARROTS:

4 medium carrots , peeled cut into 2 to 3mm / 1/10" batons

1 ½ cups (375ml) hot water , boiled

½ cup (100g) white sugar

4 tsp salt

¾ cup (185ml) rice wine vinegar (sub apple cider vinegar)

subheading: OTHER FILLING OPTIONS!:

Pork meatballs for Banh Mi (Note 9)

Shredded rotisserie or poached chicken (Note 10)

Directions at recipetineats.com

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