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Ingredients
  • 1 lb pork roast
  • 1 (8oz) jar chunky salsa
  • 1 (12oz) can Dr. Pepper
  • 1 cup brown sugar
  • 1 (12oz) bag corn tortilla chips
  • 2 cups shredded cheddar cheese
  • ½ cup black beans drained and rinsed
  • ½ cup corn drained
  • 1 roma tomato diced
  • ¼ red onion diced
  • 2 jalapeno peppers diced
  • 2 Tablespoons sour cream
  • ¼ cup fresh cilantro chopped
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