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Polenta Bar (With Lots of Toppings!)
Ingredients
  • subheading: For the polenta:
  • 1 cup polenta
  • 4 cups water, or preferably stock
  • 4 tbsp butter
  • ΒΌ cup parmigianno reggiano
  • salt and pepper
  • subheading: For the toppings:
  • 16 oz cremini mushrooms, sliced
  • 2 large yellow onions, diced
  • 16 oz fresh spinach
  • 6 cloves garlic, minced
  • 1 lb Italian sausage, removed from casing
  • olive oil
  • salt and pepper
  • basil and parsley for garnish, minced
Steps
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