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Matcha Latte Cookies
Ingredients
  • subheading: FOR THE COOKIES:
  • 1½ cups/185 grams all-purpose flour
  • ½ teaspoon baking soda
  • 1½ tablespoons matcha powder
  • 1½ tablespoons pure vanilla extract
  • ½ cup/113 grams unsalted butter, at room temperature
  • 1 tablespoon creamy peanut butter
  • ¾ cup/150 grams granulated sugar
  • ¼ packed cup/50 grams light brown sugar
  • ½ teaspoon coarse kosher salt (such as Morton)
  • 1 large egg, at room temperature
  • Nonpareil sprinkles (optional)
  • subheading: FOR THE FROSTING (OPTIONAL):
  • ¾ cup/150 grams granulated sugar
  • 3 tablespoons all-purpose flour
  • Small pinch of coarse kosher salt
  • 1 cup/237 milliliters whole milk
  • 1 cup/227 grams unsalted butter, at room temperature
  • 1 teaspoon pure vanilla extract
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