Strawberry Rosemary Shrub (An Easy Diy Probiotic Drinking Vinegar)

barerootgirl.com

Tess

1+ c. raw apple cider vinegar (important: must say “with the mother”)

½ c. raw honey

1 pint strawberries (fresh or frozen)

2 large sprigs fresh rosemary

1 lemon, peel only

2 vanilla beans, split

Optional: additional fruit juice or crushed fruit of choice (only applicable to 2nd ferment option, see below)

Equipment needed: glass quart jar, ring lid with breathable fabric like cheesecloth or nut milk bag, muddler, flip-top jar for 2nd ferment

Directions at barerootgirl.com

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