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Creamy Vegan Cauliflower Cashew Alfredo
Ingredients
  • ½ pound fettuccini or linguine gluten free if desired
  • 1 cup cauliflower florets
  • ½ cup raw cashews
  • 4 garlic cloves
  • ¼ yellow onion
  • ½ to ⅔ cup pasta water or plain plant based milk
  • 1 tbsp white miso paste
  • ½ tsp dijon mustard
  • 2 tsp coconut aminos
  • 1 lemon, juiced
  • 1 tsp salt
  • ½ tsp black pepper
  • ¼ cup nutritional yeast
  • ¼ cup fresh flat leaf parsley chopped, for garnish
Steps
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