https://www.copymethat.com/r/mq3icqo1cy/pan-roasted-chicken-breasts-with-articho/
147894577
f3nitcf
mq3icqo1cy
2024-12-20 15:33:38
Pan-Roasted Chicken Breasts with Artichokes and Cherry Tomatoes
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Ingredients
- 18 ounces frozen artichoke hearts
- Salt and pepper
- 4 (10- to 12-ounce) bone-in split chicken breasts or thighs, trimmed, brined if desired
- 5 tablespoons olive oil
- 12 ounces cherry tomatoes, halved
- 2 tablespoons capers, rinsed
- 2 tablespoons lemon juice
- 1 garlic clove, minced
- 1 teaspoon minced fresh oregano or thyme
- Pinch red pepper flakes
- View Nutritional Information
- subheading: Key Equipment:
Note: Ingredients may have been altered from the original.
Steps
Directions at americastestkitchen.com
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