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Ingredients
  • ⅓ cup walnuts
  • 2 garlic cloves peeled
  • 1 (12 oz) jar of roasted red peppers, drained
  • 1 cup fresh basil leaves
  • ½ tsp kosher salt
  • ¼ tsp pepper
  • ⅓ cup extra virgin olive oil
  • ¼ tsp red pepper flakes
  • ½ cup grated Parmesan
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