Easy Crock Pot Pork Roast Recipe [Tasty + Tender!]

therealfooddietitians.com

Amanda Davies Hansen

2 ½ to 3 lbs boneless pork shoulder or Boston butt

2 teaspoons garlic powder

1 ½ teaspoon onion powder

1 ½ teaspoon dried rosemary, crushed

1 teaspoon paprika

½ teaspoon dried thyme

2 teaspoons fine salt

½ teaspoon black pepper

1 tablespoon avocado oil (may substitute olive oil)

1 large onion, chopped (2 to 2 ½ cups)

½ cup low-sodium chicken broth

½ cup white wine (may substitute an additional ½ cup broth + 1 ½ teaspoons apple cider vinegar)

6 garlic cloves, minced (2 ½ tablespoons)

2 tablespoon Dijon mustard

16 oz baby or petite yellow potatoes, bite size (if larger, cut in half)

12 oz carrots (about 5 medium), peeled and cut into chunks

Bundle of fresh thyme and fresh rosemary, optional

1 ½ tablespoons cornstarch (or 2 ¼ teaspoons arrowroot starch)

Cook Mode Prevent your screen from going dark

Directions at therealfooddietitians.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer