Sausage, Cabbage & Root Vegetable Soup

eatingwell.com

Aimee Walker

2 tablespoons extra-virgin olive oil, divided

1 pound Italian turkey sausage, mild or spicy, casings removed

1 cup chopped onion

3 cloves garlic, thinly sliced

⅛ teaspoon salt

Freshly ground pepper to taste

2 medium carrots, diced (½ inch)

2 small turnips, peeled and diced (½ inch)

1 medium celery root, peeled and diced (½ inch)

1 large Yukon Gold potato, peeled and diced (½ inch)

10 cups very thinly sliced green cabbage (about ½ medium head)

8 cups low-sodium chicken or vegetable broth

¾ cup dry white wine

1 cup chopped fresh tomato

1 tablespoon chopped fresh rosemary

1 tablespoon chopped fresh thyme

½ cup grated Parmesan cheese

Directions at eatingwell.com

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