Beef Noodle Soup

Hi- I'm Jody (Female) I go by Jodypad here, on Facebook, and on my COOKn Database. I am definitely a cooking enthusiast. I use many cooking techniques (Stove,oven,Instant Pot,Induction and now Air Fryer)-Luv it!

1 pound ground beef

½ cup chopped onion

2 cans (14-½ ounces each) Italian stewed tomatoes

2 cans (10-½ ounces each) beef broth

2 cups frozen mixed vegetables or 1 can (15 ounces) mixed vegetables

1 teaspoon salt

¼ teaspoon pepper

1 cup uncooked medium egg noodles

Directions at tasteofhome.com

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