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Fried Feta Salad with Nectarine & Spicy Tahini Dressing
Blue Apron, 25 minutes; 420 calories
Ingredients
  • 3 oz Feta Cheese
  • 1 Pasture-Raised Egg
  • ¼ cup Panko Breadcrumbs
  • 2 Tbsps All-Purpose Flour
  • 1 tsp Black & White Sesame Seeds
  • 2 Tbsps Tahini
  • 2 tsps Honey
  • 1½ tsps Calabrian Chile Paste
  • 3 oz Baby Spinach
  • 2 oz Arugula
  • 1 Tbsp Sherry Vinegar
  • 1 Nectarine
  • 1 bunch Mint
  • ½ oz Pickled Peppadew Peppers
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