Crispy Hasselback Potatoes (Vegan, Oil-Free)

Crispy Hasselback potatoes seasoned with garlic and rosemary are the perfect side dish and so easy to make. Vegan, gluten-free, oil-free! Air fryer method included.

Total Time: 1 hour 15 minutes

8 small or medium-sized potatoes (I prefer Yukon gold)

1 teaspoon garlic powder

1 cup low-sodium vegetable broth

1 tablespoon cornstarch

Optional: sea salt and dried herbs to taste

Directions at shaneandsimple.com

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