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Rick Stein Chicken, Chorizo and Prawn Jambalaya
Ingredients
  • 4 tbsp sunflower oil
  • 100g chorizo, diced
  • 2 tsp pimentón, diced
  • 8 garlic cloves, chopped
  • 1 onion, chopped
  • 2 green peppers, deseeded and chopped
  • 4 celery sticks, sliced
  • ½ tsp dried oregano
  • 2 skinless, boneless chicken breasts, cut into bite-sized pieces
  • 12 raw peeled prawns
  • 450g long-grain rice
  • 750ml chicken stock
  • 3 spring onions, trimmed, thinly sliced
  • salt and black pepper
  • subheading: To serve: tabasco sauce:
  • lemon wedges
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