https://www.copymethat.com/r/mpimzih1w/colourful-20-minute-summer-fruit-salad-w/
119975203
8HzMCm0
mpimzih1w
2024-05-09 14:12:22
Colourful 20-Minute Summer Fruit Salad (With Orange Mint Dressing)
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Ingredients
- subheading: SALAD:
- 4 cups chopped cantaloupe (from 1 small cantaloupe)
- 4 to 5 cups sliced peaches, plums & nectarines (about 6 to 8 pieces stone fruit total)
- 1 cup raspberries
- 1 cup blueberries
- subheading: ORANGE MINT DRESSING:
- 1 teaspoon orange zest
- 2 tablespoons orange juice
- 1 tablespoon maple syrup
- 1 tablespoon extra virgin olive oil
- ½ teaspoon vanilla extract
- ¼ teaspoon sumac, optional
- ¼ teaspoon fine sea salt
- 2 tablespoons finely sliced fresh mint, plus extra for garnish
- subheading: Notes:
- Sumac has a lemony/tangy flavour that compliments fruit really well. You can leave it out if you don’t have it on hand though!
- In the summer, I have lemon thyme in my garden and it also compliments this salad nicely! If you have some in your garden, go for it :)
- For my stone fruit, I used a mixture of white nectarines, regular nectarines, regular peaches, and red plums. Use whatever is in season and in abundance to you locally!
- The acid in the dressing helps to prevent any browning, but I do find that the texture of the stone fruit and raspberries suffer if made far in advance. I’d say you could make this up to 5 hours ahead of time and just toss the mint in right before you serve.
Steps
Directions at thefirstmess.com
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