Ginger Cheesecake Cookies Recipe (With Video)

cooking.nytimes.com

Andrea

subheading: FOR THE FILLING:

6 ounces/170 grams cream cheese, chilled

½ cup/62 grams powdered sugar

1 large egg yolk

2 teaspoons vanilla extract

subheading: FOR THE DOUGH:

2 ½ cups/320 grams all-purpose flour

1 tablespoon ground ginger

2 teaspoons ground cinnamon

1 teaspoon baking soda

½ teaspoon freshly ground black pepper

½ teaspoon kosher salt (such as Diamond Crystal)

10 tablespoons/141 grams salted butter, at room temperature

1 cup/200 grams granulated sugar

1 large egg

½ cup/62 grams crystallized ginger, finely chopped

⅓ cup/113 milliliters unsulphured molasses

2 tablespoons finely chopped fresh ginger (no need to peel)

White sanding sugar or granulated sugar, for rolling (optional)

Directions at cooking.nytimes.com

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