Quick and Easy Keto Seed Bread

janetsdeliciouslowcarbkitchen.com

LouT

I love recipes for healthy KETO, plus Southern Classics.

25 grams coconut flour (¼ cup)

75 grams finely ground flaxseed meal (1 cup) I use golden flaxseed meal

9 grams instant dry yeast (1 TBS), optional for flavor only

5 grams baking powder (1 tsp)

¼ tsp salt

35 grams chia seeds (¼ cup)

145 grams raw and hulled sunflower seeds or pumpkin seeds (1 cup) can also use half sunflower and half pumpkin seeds

¼ cup butter, melted and cooled

2 large room temperature eggs

250 ml WARM water (1 cup) warm water helps soften the seeds for a better texture

Directions at janetsdeliciouslowcarbkitchen.com

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