Slow Cooker Butter Tofu Curry

goodhousekeeping.com

Nana’s favourites

subheading: FOR THE SAUCE:

8 cardamom pods

1 tsp. fenugreek seeds

2 tsp. cumin seeds

½ tsp. cayenne pepper

1 tsp. ground turmeric

2 garlic cloves, chopped

2 ½ cm piece fresh root ginger, peeled and grated

40 g butter or ghee, melted

1 onion, chopped

400 g tin chopped tomatoes

1 tbsp. tomato puree

1 tbsp. mango chutney, plus extra (optional) to serve

subheading: FOR THE CURRY:

500 g halloumi, cut into 2cm cubes

1 cinnamon stick

100 ml double cream

Large handful fresh coriander leaves, roughly chopped

Directions at goodhousekeeping.com

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