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Herbed Orange Roughy
Ingredients
  • 2 tablespoons lemon juice
  • 1 tablespoon butter, melted
  • ½ teaspoon dried thyme
  • ½ teaspoon grated lemon zest
  • ¼ teaspoon salt
  • ¼ teaspoon paprika
  • ⅛ teaspoon garlic powder
  • 4 orange roughy, red snapper, catfish or trout fillets (6 ounces each)
Steps
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