LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • 1 pound fresh baby spinach (about 8 packed cups)
  • 2 tablespoons ghee
  • 8 ounces paneer, cut into 1-by-½-inch pieces
  • ½ cup finely chopped yellow onion
  • Kosher salt and black pepper
  • 1 tablespoon freshly grated peeled ginger (from a 2-inch piece)
  • 2 teaspoons grated garlic (from about 3 cloves)
  • 1 serrano chile, stemmed and minced
  • ½ teaspoon ground coriander
  • ¼ teaspoon ground cumin
  • ½ cup heavy cream
  • Steamed rice and/or Indian flatbread, for serving
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer