Twisted Spinach Bread

breadtopia.com

Charlie75

Spinach Filling see the notes for ways to use excess filling

2 Tbsp of olive oil

1 small onion, chopped

3 cloves of garlic, minced

¼ tsp salt (½ tsp if you don't use the meat)

¼ tsp black pepper

1 bag of frozen spinach, 16 ounces

1 cup cheese, a mix of shredded mozzarella and pecorino romano/parmesan

1 egg

red pepper flakes to taste

optional chopped cured meats such as pepperoni

subheading: Marinara for dipping makes extra to freeze.:

2 to 3 Tbsp olive oil

3 to 4 cloves of garlic, minced

1 tsp oregano, dried or fresh

1 tsp basil, dried or fresh

½ to 1 tsp salt

1 28-ounce can of whole plum tomatoes

optional red pepper flakes

subheading: Dough:

235 grams khorasan high extraction flour (1 ¾ cups 1 Tbsp)

65 grams bread flour (½ cup)

200 grams water (¾ cups 1 ½ Tbsp)

50 grams sourdough starter (scant ¼ cup)

6g salt (1 tsp)

egg or milk to brush on the dough before baking

optional sesame or nigella seeds to sprinkle on the center of the bread

subheading: Baker's Percentages:

100% flour

66% water

17% sourdough starter

2% salt

Directions at breadtopia.com

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