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Easter Egg Nest Cake (A Bountiful Spring Spread) - Sunny Anderson, Jeff Mauro, Geoffrey Zakarian & Katie Lee, “The Kitchen” on the Food Network.
  • Cake:
  • Nonstick cooking spray, for the bowl
  • One 15.25-ounce box carrot cake mix
  • 3 large eggs
  • 1/3 cup canola oil
  • Nest:
  • Nonstick cooking spray, for the bowl
  • 3 tablespoons unsalted butter
  • One 12-ounce bag marshmallows
  • 3/4 cup white chocolate chips or melts
  • 1/2 teaspoon ground cinnamon
  • 3 drops brown gel food coloring
  • 2 drops yellow gel food coloring
  • 6 cups fried chow mein noodles (about two 6-ounce bags)
  • Eggs:
  • One 10-ounce bag white chocolate chips or melts
  • Blue gel food coloring
  • Green gel food coloring
  • 10 filled chocolate eggs with a firm filling, such as peanut butter-filled or chocolate sandwich cookie-filled
  • For Decorating:
  • Two 16-ounce cans cream cheese frosting
  • 2 cups shredded coconut, toasted
  • Fresh mint sprigs
  • Edible flowers
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