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Ingredients
  • 2 pounds sweet potatoes cubed into ½ in chunks
  • 2 tablespoons olive oil
  • 2 teaspoons Paprika
  • 2 teaspoons cumin
  • 2 teaspoons chili powder
  • 2 teaspoons onion powder
  • 2 teaspoons garlic powder
  • 2 teaspoons salt more to less to taste
  • 1 teaspoon pepper
  • 1 (16 oz) can black beans
  • Grilled Corn and Avocado Salsa for serving (see post above for other serving suggestions)
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