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J & J's Blueberry Pie
Ingredients
  • subheading: CRUST:
  • 1 egg (beaten)
  • 3 cups almond flour
  • ⅓ cup cold butter cut into pieces
  • ¼ cup honey
  • ¼ tsp baking soda
  • ½ tsp salt
  • subheading: BLUEBERRY FILLING:
  • 3 12 cups frozen wild blueberries (use 11 cups and save 1 cup for the last step)
  • ⅓ cup honey
  • ½ teaspoons cinnamon
  • ¼ teaspoon nutmeg
  • 3 tablespoons lemon juice
  • subheading: TOPPING:
  • leftover pie crust
  • 1 cup chopped candied nuts (recipe BTVC) or plain chopped nuts--any or all of pecans, almonds, walnuts and cashews
  • ¼ cup almond flour
  • 1 ½ teaspoon cinnamon
Steps
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